THE FOLLOWING BOOKS
WERE PUBLISHED WITH
WORK OFF OF THIS BLOG!!!!




FOR MORE INFO ON HAPPY HOUR
AND HOW TO ORDER, CLICK HERE:

http://lokidesign.net/2356/2010/11/four-minutes-to-midnight-issue-eleven%E2%80%94happy-hour/

"To tell you the truth, I'm pretty burned out
on meat poetry or street poetry or poetry of
the down-and-out, whatever you want to call
it, because so much of it is bullshit; either bogus
motherfuckers who never shed blood but
insinuate themselves into the lives of those
who have and then make a name for themselves
by writing generic imitations, or a bunch of
middle-class kids still living at home talking
tough, aping Bukowski, Wantling, levy, Micheline...
but HAPPY HOUR is the real thing. Stark precision.
It's stripped down, bare bones authentic.
You be the real McCoy, amigo..."
-John Bennett



A new EBOOK!
FREE DOWNLOAD!
CLICK HERE FOR MORE INFO:
http://www.lulu.com/content/e-book/pesticide-drift/9128215



DRINKING & THINKING
FROM BLUE PRESS,
SANTA CRUZ, CA. 2010
"For a while, now, outside of
what you/ve been doing
outside Klamath Falls and what
Todd Moore was doing outside
Albuquerque, not much
integrity married to the inside
dope of the poetic imagination
as far as my jaded view
has been concerned."
-Michael C. Ford



SOMEONE WHO LOVED YOU
From 48th Street Press,
Philadelphia, PA. 2010
"SOMEONE WHO LOVED YOU
is simply a great piece of work."
-GERALD NICOSIA



TASTE THE
From If Year Books,
Brooklyn, N.Y. 2009
"A cool little scrabble of
fugitive pieces, some
handwritten, some paste-
ups, all laid in like a scrapbook
miscellany with mean teeth."
-Kevin Opstedal, Ukulele Feedback



DON'T SAY A WORD
From Blue Press,
Santa Cruz, CA. 2008
"F. A. Nettelbeck isn't
fucking around."
-Patrick Dunagan,
galatea resurrects #9




Signed copies are $10 each,
plus $2 postage and handling...
checks payable to F. A. Nettelbeck,
POB 69, Beatty, OR 97621 U.S.A.
__________________________________




6/18/09

What The Poor People Are Doing

not quite summer
but still my jalapenos
ain't growing too
good yet and I do like
to fry those puppies
up on the griddle
until there's these
little spots of black
over a faint white
skin that's when
you sprinkle on the
carne asada seasoning
and crack that first jug
of blue agave just
to figure where it
all went wrong
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